Popping in just 3 steps
1. Heat it up
Install the alcohol stove wick and light it
2. Spin it up
Spin the pot at a constant speed to fully heat it
3. Pop it up
Observe the pressure gauge. If the pressure reaches the specified value, point the pot mouth at the food storage bag, use a tool to open the lid and pop the food into the storage bag
The key to successful popping
Always use high heat or medium-high heat, because using low heat for a long time can cause the ingredients to stick to the pot.
Do not add too many ingredients one time, as this will reduce the space for stirring in the pot, leading to uneven heating and burning, or it gets stuck inside the pot after expanding. Please refer to the pressure chart for more details.
Tighten the lid until it won't unscrew. Both the round pressure release valve and the lid need to be tightened, or else air will leak out, causing the ingredients to burn.
The strong centrifugal force will push the ingredients against the pot wall, preventing proper stirring and causing burning.
This will cause the flame to shift, resulting in lower temperature and burning.
Round rice and corn for popcorn are more heat-resistant and have better expansion capabilities, resulting in better popping.
- Ingredients
- Photo
-
Popping Pressure
-
Input Volume
- Corn
- 8
-
Small: 50ml (<1cup) Large: 80ml (<1cup)
Corn gets bigger as it expands and too much at once can easily get stuck in the pot. Smaller quantities produce better shapes.
- Rice
- 8
- 100-150ml(1-1.5cups)
- Millet
- 8
- 100-150ml(1-1.5cups)
- Black Rice
- 8
- 100-150ml(1-1.5cups)
- Sorghum
- 8
- 100-150ml(1-1.5cups)
- Job's tears
- 8
- 100-150ml(1-1.5cups)
- Wheat
- 8
- 100-150ml(1-1.5cups)
- Brown rice
- 8
- 100-150ml(1-1.5cups)
- Mung bean
- 6
- 100-150ml(1-1.5cups)
- Red bean
- 6
- 100-150ml(1-1.5cups)
- Black bean
- 6
- 100-150ml(1-1.5cups)
- Soybean
- 5
- 100-150ml(1-1.5cups)
- Peanut
- 4
- 100-150ml(1-1.5cups)
- Pumpkin seeds
- 4
- 100-150ml(1-1.5cups)
- Sunflower seeds
- 4
- 100-150ml(1-1.5cups)
- Sweet potato
- 5
-
Full
Relieve pressure with the manual pressure relief valve
- Egg
- 4
-
Full
Relieve pressure with the manual pressure relief valve
- Chestnut
- 6
-
Full
Relieve pressure with the manual pressure relief valve
- Meat
- 8
-
Full
Relieve pressure with the manual pressure relief valve
Frequently Asked Questions
Absolutely safe. The quality of the pot is very good, and the pot wall is very thick, so there is no need to worry about safety issues. Be sure to wear gloves and goggles during the popping process.
Not too loud, similar to the sound of small firecrackers. It is recommended to do it during the day, or outside if you are afraid of disturbing the neighbors.
You can wipe it with a wet wipe. If using water or cleaner be sure to remove the pressure gauge and clean it as thoroughly as you would the bottom of a pan
Yes, of course you can add it. The ratio of corn, butter and sugar is about 2:1:1. You can also add it according to your personal taste. After adding it, the popcorn tastes better and crispier.
Children must be accompanied by adults. Be sure to wear gloves and goggles during the popping process.
Fuel needs to be prepared in advance. We recommend using safe and environmentally friendly mineral fuel oil because it is smokeless and odorless. Alcohol or kerosene can also be used.
Not recommended. Because if you don't have a stand or can't control the flame, it will burn your hand easily.
Because the package was sent from China, these cannot be placed in the package due to air transport policies, so fuel and ingredients that can be popped must be prepared in advance.
If they smell a bit burnt, it means the pressure at the end was too high. Next time, you can use a little less pressure than the reference pressure. You will get used to it after trying a few more times.
Almost, you can check the reference grains we provide and try more.
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from 122 reviews
This is the popcorn I made. It was a success. But be careful not to put too much corn in at one time. Too much corn will get stuck in the pot.

I popped coix seed, rice, and red beans, and found my childhood memories. Coix seed is still delicious. It is safe and non-toxic to pop it yourself, and it does not contain lead.

It's worth experiencing, the children like it very much😘, and it's done well.

I have already made more than a dozen pots. The first two times it didn't make it well, but the next time it was perfect

Good, the popped out is almost the same as the sold one.

According to the video operation, you can't buy dry corn kernels, so you can only use rice to pop it, and it's good

Very easy to use,😀It was burnt the first time, but it was fine the second time

Good quality and low price, worth having

Children love it very much!

Not bad, very fun stuff! No need to buy popcorn anymore!

It's fun, a childhood memory. Different era, different childhood, same popcorn🍿

Beautiful packaging, complete accessories inside, easy to use!

A very good machine, easy to use for the first time

Easy to operate, full of feelings, childhood memories, kitchen experience!

A very good consumption, the effect is also very good, must praise🥰🥰🥰